The Anchor Bar and Grill Menus
Preston Hollow
The Anchor Bar and Grill
Download PDFSushi
-
Anchor Roll
hamachi & avocado, topped with tuna, ginger vinaigrette
-
Rainbow Roll
california roll topped with salmon, tuna, shrimp, hamachi, avocado
-
Thai Tuna Roll
tuna, avocado, macadamia, jalapeño, wrapped in white soy paper
-
Coconut Shrimp
macadamia nut, avocado, fresno pepper, sauce duo
-
The Sunset Roll
spicy tuna, cucumber, avo, topped with salmon, lemon, ginger vinaigrette
-
The Knox Roll
crab, cucumber, seared salmon, serrano & warm miso honey dressing
-
Chef's Pressed
salmon & #1 ahi tuna sashimi, avocado, crème fraîche, ossetra caviar
-
Golden Mango Roll
shrimp tempura, fresh mango, crab, cream cheese, topped with salmon, mango & eel sauce
-
Lupton Roll
crab, tempura flake, avocado, hamachi, lemon, truffle oil (riceless)
-
The Best Roll
salmon & tuna, crab, avocado, tempura flake, spicy ponzu (riceless)
-
Sweet & Spicy Roll
shrimp tempura & crab, cream cheese, topped with spicy tuna, sriracha honey
-
Pressed Ginza Roll
#1 ahi tuna, avocado, spicy tuna, sauce duo
-
Tuna Mango Roll
ahi tuna, mango & avocado in white soy paper
-
Classic Rolls
california or philadelphia style, wrapped in white soy paper
-
The Spicy Tuna Crispy Rice
(4 per order)
For the Table
-
French Fries
-
Coleslaw
-
Edamame
-
Brussels Sprouts
-
Onion Rings
-
Anchor Fried Rice
add: chicken +4, beef +8, shrimp +7
World’s Coldest Martinis
-
Saketini
vodka, junmai sake, lillet blanc
-
Lychee Martini
grey goose, chambord, pineapple, fresh lime
-
Cherry Blossom
nigori sake, luxardo maraschino, sour cherry
-
Lemon Drop
lemon vodka, limoncello foam
-
Pear Martini
grey goose le poire, elderflower, fresh lemon
-
The Espresso
vodka, kahlua & bailey’s
Cocktails
-
Frozen Marg
strong amounts of tequila, grand marnier floater
-
The Press
roku gin, soda, fresh lemon, grapefruit bitters
-
Hibiscus Margarita
socorro blanco, hibiscus, fresh lime, jalisco orange
-
Makers Old Fashioned
makers, vanilla tincture, house bitters & orange
-
Okinawa Sour
acholado, passion fruit, fresh lime
-
Chris & Ginger
(non-alcoholic) housemade ginger ale, candied ginger
Sake
-
Urakasumi
junmai, ‘misty bay’, 300 ml
-
Heavensake
junmai 12, 720 ml
-
Ichiokura
junmai, ‘ace brewery’, 720 ml
-
Shimizu No Mai
ginjo, ‘pure dawn’, 300 ml
-
Kakurei
ginjo, ‘age of crane’, 720 ml
-
Senjo
daiginjo, 300 ml
-
Wakatake
daiginjo, ‘demon slayer’, 720 ml
-
Gekkeikan
nigori, 300 ml
-
Mio Sparkling
300 ml
-
Kamikokoro White Peach
500 ml
-
Yamayazu
720 ml
Japanese Whiskey
-
Yamazaki
18-year
100-year anniversary
-
Hakushu
12-year
Nigiri // Sashimi
-
Hamachi
-
#1 Ahi Tuna
-
Bluefin Toro
-
Yellowtail
-
King Salmon
-
Madai Snapper
-
Hamachi Ponzu Sashimi
orange supremes, serrano
-
Yellowtail Supreme Crudo
wasabi leaf relish & ponzu
Fish from The Grill
-
Ruby Red Trout
lightly seasoned and pan-seared, served with coleslaw
-
Miso Glazed Seabass
crispy kale, ume miso vinaigrette
-
Cedar Plank King Salmon
tso's sauce served with anchor fried rice
-
True Dover Sole
lightly breaded & pan-fried, served with tartar sauce & sauteed spinach (Thurs - Sat only) Considered a delicacy, this fish is shipped directly from the Strait of Dover to ensure the mild and sweet flavor profile
Salads & Sandwiches
all burgers are served with french fries-
The Little Chop
kale salad with roasted peanut vinaigrette
-
HONEY GRILLED SALMON SALAD
grapefruit, hearts of palm, avocado, creamy vinaigrette
-
THAI NOODLE & STEAK SALAD
avocado, mango, macadamia nuts, carrots, fresh herbs, thai vinaigrette
-
SPICY CHICKEN WONTON SALAD
mixed greens, carrots, peanuts, wonton strips, honey lime vinaigrette
-
#1 AHI SASHIMI SALAD
pristine cuts of tuna dressed & served with our little chop salad
-
ANCHOR BURGER
white cheddar, coleslaw, pickles, gochujang & wasabi aioli
-
THE CHEESEBURGER
l-t-o-p, white american, mustard, mayonnaise
-
GRILLED CHICKEN SANDWICH
baby swiss, avocado, tomato, pickled onion, honey mustard
-
HAWAIIAN FISH TACOS
blackened seabass, coleslaw, mango, pickled onion, little chopped salad
-
CRISPY GROUPER SLIDERS
(3 per order) slaw, pickles, tartar sauce
Red Wine
-
Martin Ray
‘synthesis’, pinot noir, rrv
-
Failla
pinot noir, sonoma coast
-
Il Bruciato
red blend, tuscany, italy
-
Quilt
cabernet, napa valley
-
Sinigal
cabernet, napa valley
-
Domaine Poulleau Pere & Fils
france
-
Daou
‘pessimist’, red blend, paso robles
-
Duckhorn
merlot, napa valley
-
Ghost Block
cabernet, napa valley
-
Silver Oak
cabernet, napa valley
White Wine
-
Trefethen
riesling, napa valley
-
Whitehaven
sauvignon blanc, marlborough
-
Round Pound
sauvignon blanc, napa valley
-
Domaine Delaporte
sancerre, france
-
Jermann
pinot grigio, friuli, italy
-
Mer Soleil Reserve
chardonnay, monterey
-
Rombauer
chardonnay, napa valley
-
Claude Maniciat
burgundy, pouilly-fuisse
-
Simmonet-Febvre
chablis, france
-
Chateau Montelena
chardonnay, napa valley
Sparkling & Rosé
-
Lallier
brut, champagne, france
-
Delamotte
champagne, france
-
Perrier Jouet
champagne, france
-
Domaine ‘by Ott’
rosé, côtes de provence
-
Miraval
‘studio’, rosé, provence, france
-
Mirabelle
rosé, north coast