Anchor Sushi Bar Menus

roasted peanut vinaigrette

eel sauce & spicy aioli

wasabi leaf relish & ponzu

fresh herbs, mango, macadamia nut

crystallized soy, citrus

orange supremes, serrano

passionfruit yuzu emulsion

avocado, carrot, egg, bacon, honey mustard

hamachi, avocado, topped with bluefin tuna, chives, ginger vinaigrette

crab, cucumber, seared salmon, serrano & warm miso honey dressing

shrimp tempura & crab, cream cheese, topped with spicy tuna, sriracha honey

spicy tuna, seared salmon, cucumber, wasabi cream, spicy mayo & caviar

macadamia nut, avocado, toasted coconut, fresno pepper

shrimp tempura, fresh mango, crab, topped with salmon, mango & eel sauce

smoked salmon, cream cheese, avocado, wrapped in white soy & chives

salmon, tuna, crab, avocado, tempura flake, spicy ponzu (riceless)

crab, tempura flake, avocado, hamachi, lemon, truffle (riceless)

tuna, avocado, macadamia, jalapeño, wrapped in white soy paper

spicy tuna, cucumber, avo, topped with salmon, lemon, ginger vinaigrette

shrimp tempura, avocado, topped with torched spicy crab, eel sauce

japanese wagyu, truffle, shrimp tempura, togarashi, chili mayo

california | shrimp tempura | avocado | spicy tuna | spicy california | philadelphia

serrano chili & sesame oil

tossed in garlic ponzu

szechuan, toasted almonds & sweet chili

(3 per order)

cut into quarters, white cheddar

green onion, tofu, herb oil

chicken teriyaki | filet mignon

japanese mustard & wasabi aioli

jidori egg, xo sauce

vegetable medley & mushroom medley

crystallized soy

ossetra caviar

MP

crispy kale, ume miso

tso’s sauce served with veggie fried rice

sub grilled teriyaki chicken available

beef & pork, truffle, herb cream sauce

steamed, garlic ponzu & red chili oil

steam, nuoc cham dipping sauce

shrimp, serrano & spicy aioli